Arcane Fire

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Smitten Kitchen and Honest Fare

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Here are two new food blogs I’ve discovered in the past week: Smitten Kitchen (via Lizzie) and Honest Fare (via Laura).  This winter salad recipe (posted below) from Honest Fare looks easy and delicious.

Red potatoes, carrots, and pearl onions tossed with rosemary, pepper balls, salt, pepper, honey, and olive oil (roasted at 450 for 30 mins).  Separately sauté the mushrooms in a little olive oil, garlic, salt, pepper and balsamic vinegar.  Toss the arugula with the mushrooms first before adding the roasted veggies.  Top with creamy goat cheese.  Voila.

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Written by doorr

March 3, 2010 at 1:39 pm

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