Arcane Fire

This is a blog.

Smitten Kitchen and Honest Fare

leave a comment »

Here are two new food blogs I’ve discovered in the past week: Smitten Kitchen (via Lizzie) and Honest Fare (via Laura).  This winter salad recipe (posted below) from Honest Fare looks easy and delicious.

Red potatoes, carrots, and pearl onions tossed with rosemary, pepper balls, salt, pepper, honey, and olive oil (roasted at 450 for 30 mins).  Separately sauté the mushrooms in a little olive oil, garlic, salt, pepper and balsamic vinegar.  Toss the arugula with the mushrooms first before adding the roasted veggies.  Top with creamy goat cheese.  Voila.


Written by doorr

March 3, 2010 at 1:39 pm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: